BEVS BURGER CAFE

Name: BEVS BURGER CAFE
Address: 18732 N US HWY 441, HIGH SPRINGS, FL, 32643, US
Rating: 85.3

18732 N US HWY 441, HIGH SPRINGS, FL 32643

License #1102487

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEVS BURGER CAFE in HIGH SPRINGS currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 9, 2025

The latest inspection on April 1, 2026 included 1 critical violation, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cooks line, manager placed on shelf.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal containers stacked with water droplets on back rack, manager placed containers on the sides to avoid wet nesting.
[33-31-5] Unnecessary items/unused equipment on the premises. Discarded fryer outside back door.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled by air vent in front of walk in cooler door. Air vents in back prep area soiled with dust.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (46F - Cold Holding) item sitting by/under hot cooling potatoes, manager moved potatoes to walk in cooler to cool down away from cold holding foods.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee cake on top of butter case in walk in cooler, manager moved below food to be sold to the public.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf in reach in cooler over food to be sold to the public, manager moved drink.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler across from stream table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tea spouts soiled with debris build up. Interior sides of ice machine behind front counter. Interior reach in freezer on cooks line soiled with food crumbs. Interior microwave soiled with food debris.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled on cooks line. Walk in cooler door jam soiled. Clean dish rack is soiled. Dry storage shelf soiled in back storage.
[25-23-4] Single-service articles stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Kid cup lids under soap dispenser in 2nd server dining area, employee moved lids.
[36-22-4] Floor area(s) covered with standing water. In front out reach in cooler and walk in cooler.
[08B-38-4] Food stored on floor. Box of bread on floor in walk in freezer, operator placed on shelf.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean pots in back prep area, employee moved drink.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of soap next to cheese on cooks line,employee moved soap. Can of bug spray on shelf over clean pots in back prep area, employee moved items.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken 8/22 and baked beans 8/18.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hashbrowns (49F - Cold Holding); sausage link (51F - Cold Holding); beef (50F - Cold Holding); chicken (51F - Cold Holding); cheese (51F - Cold Holding) items in reach in cooler drawers on cooks line under grill, employee stated cooler was cold this morning, he placed ice on all food items to rapidly chill to below 41F. Retemped some items at 45-48F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Diet Mountain Dew and pink lemonade nozzle on drink machine in 2nd dining room. Interior of the raw reach in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse