BIANCO CAFE BISTRO

Name: BIANCO CAFE BISTRO
Address: 8190 SW 8 ST STE 101, MIAMI, FL, 33144, US
Rating: 70.8

8190 SW 8 ST STE 101, MIAMI, FL 33144

License #2318391

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.8 Grade C / 100

Mixed Health Record

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Latest inspection

July 30, 2026 · 8 findings · 2 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BIANCO CAFE BISTRO in MIAMI currently holds an InspectFL Health Score of 70.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[05-09-4] Observed 2 reach in coolers without ambient thermometers installed inside the holding units, located at cooking line.
[14-11-5] Observed one door reach in cooler not working, located at front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F - Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F - Cold Holding); chicken empanadas (57F - Cold Holding); Serrano ham croquettes (53F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (56F); raw chicken (54F - Cold Holding); lamb (52F - Cold Holding); cooked shredded beef (53F - Cold Holding); ground beef (52F - Cold Holding); beef steaks (56F - Cold Holding); raw lobster tail (53F - Cold Holding); raw salmon fillet (52F - Cold Holding); cooked pasta (53F - Cold Holding); sweet plantains (53F - Cold Holding); bread (53F - Cold Holding); fries (54F - Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F - Cold Holding); congris rice (48F - Cold Holding); cream cheese croquettes (47F - Cold Holding); cream cheese (45F - Cold Holding); smoked salmon (48F - Cold Holding); ham (47F - Cold Holding); rice pudding (46F - Cold Holding); cooked pasta (46F - Cold Holding); ham and cheese empanadas (47F - Cold Holding); beef empanadas (45F - Cold Holding); raw fish (46F - Cold Holding); milk (47F - Cold Holding); cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the preparation kitchen, and walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F - Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F - Cold Holding); chicken empanadas (57F - Cold Holding); Serrano ham croquettes (53F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (56F); raw chicken (54F - Cold Holding); lamb (52F - Cold Holding); cooked shredded beef (53F - Cold Holding); ground beef (52F - Cold Holding); beef steaks (56F - Cold Holding); raw lobster tail (53F - Cold Holding); raw salmon fillet (52F - Cold Holding); cooked pasta (53F - Cold Holding); sweet plantains (53F - Cold Holding); bread (53F - Cold Holding); fries (54F - Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F - Cold Holding); congris rice (48F - Cold Holding); cream cheese croquettes (47F - Cold Holding); cream cheese (45F - Cold Holding); smoked salmon (48F - Cold Holding); ham (47F - Cold Holding); rice pudding (46F - Cold Holding); cooked pasta (46F - Cold Holding); ham and cheese empanadas (47F - Cold Holding); beef empanadas (45F - Cold Holding); raw fish (46F - Cold Holding); milk (47F - Cold Holding); cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall mounted fan and exhaust hood filters soiled.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 reach in coolers without ambient thermometers installed inside the holding units, located at cooking line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over fries in reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall mounted fan and exhaust hood filters soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler wall soiled.
[24-05-4] Clean bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored on shelving at the cooking line not inverted. During the inspection employee removed items and placed them correctly.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[14-11-5] Equipment in poor repair. Observed one door reach in cooler not working, located at front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F - Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F - Cold Holding); chicken empanadas (57F - Cold Holding); Serrano ham croquettes (53F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (56F); raw chicken (54F - Cold Holding); lamb (52F - Cold Holding); cooked shredded beef (53F - Cold Holding); ground beef (52F - Cold Holding); beef steaks (56F - Cold Holding); raw lobster tail (53F - Cold Holding); raw salmon fillet (52F - Cold Holding); cooked pasta (53F - Cold Holding); sweet plantains (53F - Cold Holding); bread (53F - Cold Holding); fries (54F - Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F - Cold Holding); congris rice (48F - Cold Holding); cream cheese croquettes (47F - Cold Holding); cream cheese (45F - Cold Holding); smoked salmon (48F - Cold Holding); ham (47F - Cold Holding); rice pudding (46F - Cold Holding); cooked pasta (46F - Cold Holding); ham and cheese empanadas (47F - Cold Holding); beef empanadas (45F - Cold Holding); raw fish (46F - Cold Holding); milk (47F - Cold Holding); cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F - Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F - Cold Holding); chicken empanadas (57F - Cold Holding); Serrano ham croquettes (53F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (56F); raw chicken (54F - Cold Holding); lamb (52F - Cold Holding); cooked shredded beef (53F - Cold Holding); ground beef (52F - Cold Holding); beef steaks (56F - Cold Holding); raw lobster tail (53F - Cold Holding); raw salmon fillet (52F - Cold Holding); cooked pasta (53F - Cold Holding); sweet plantains (53F - Cold Holding); bread (53F - Cold Holding); fries (54F - Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F - Cold Holding); congris rice (48F - Cold Holding); cream cheese croquettes (47F - Cold Holding); cream cheese (45F - Cold Holding); smoked salmon (48F - Cold Holding); ham (47F - Cold Holding); rice pudding (46F - Cold Holding); cooked pasta (46F - Cold Holding); ham and cheese empanadas (47F - Cold Holding); beef empanadas (45F - Cold Holding); raw fish (46F - Cold Holding); milk (47F - Cold Holding); cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day.

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