BIG CHEESE RESTAURANT

Name: BIG CHEESE RESTAURANT
Address: 8080 SW 67 AVE, MIAMI, FL, 331437702, US
Rating: 79.7

8080 SW 67 AVE, MIAMI, FL 331437702

License #2323024

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BIG CHEESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 31 total violations — 7 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 had no critical findings, but inspectors still documented 1 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed inside standing multiple coolers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in pizza prep cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in dining area.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape in storage area above dry goods. Operator removed tape during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle on top of reach in cooler in pizza area. Employee removed during inspection.
[08B-12-5] Stored food not covered. Observed chicken planks with no cover in reach in freezer across steam table.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink on cook line. Inspector provided via email.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on soda rack in storage area.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at kitchen entrance used for storage of bucket. Observed hand sink next to mop sink used to store spray bottle and sponge. Observed hand sink at pizza prep station with utensils stored inside.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed CFM not on site.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks in reach in freezer in back area stored with frozen food items.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in back area hole in ceiling.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled; not in use. Observed food storage shelves soiled with dust.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[01C-11-4] Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed cooler with mussels without label; commercially processed but raw.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.

Community reaction

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Community pulse