BIG CHEESE RESTAURANT

Name: BIG CHEESE RESTAURANT
Address: 8080 SW 67 AVE, MIAMI, FL, 331437702, US
Rating: 76.1

8080 SW 67 AVE, MIAMI, FL 331437702

License #2323024

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BIG CHEESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 53 total violations — 1 critical, 8 major, 44 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed behind reach in across cook line. Observed at reach in freezer in storage area.
[08B-12-5] Stored food not covered. Observed chicken planks with no cover in reach in freezer across steam table.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in dining area.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape in storage area above dry goods. Operator removed tape during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in pizza prep cooler.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on soda rack in storage area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink on cook line. Inspector provided via email.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle on top of reach in cooler in pizza area. Employee removed during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in pizza prep cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand rag stored in sink in pizza area. Operator removed during inspection.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed inside standing multiple coolers.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed several cooler handles soiled in kitchen.

Disposition: Inspection Completed - No Further Action
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in cooler outside of walk in.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed cloths and bucket stored on floor at cook line. Operator placed on shelf during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers in kitchen.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in pizza area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on cooler in pizza area. Observed phone on top of cooler across steam table. Operator had items removed.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed water bottle stored in reach in cooler; operator threw away.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed under prep table flour and sugar containers with no label.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers and freezers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in mens restroom.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks outside of walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in cheese and oregano containers; mini cups used as scoops.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed multiple handles of reach in coolers with food debris.
[14-11-5] Equipment in poor repair. Observed ice machine door in disrepair.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed outside of walk in cooler.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm for chlorine sanitizer. Operator added more bleach, final reading 100 ppm.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and warewash.

Disposition: Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed CFM not on site.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink with sanitize section in the middle. Inspector explained the right order; operators drained and refilled.
[51-18-6] No copy of latest inspection report available. Observed last report not on site printed.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at kitchen entrance used for storage of bucket. Observed hand sink next to mop sink used to store spray bottle and sponge. Observed hand sink at pizza prep station with utensils stored inside.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks in reach in freezer in back area stored with frozen food items.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers.
[01C-11-4] Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed cooler with mussels without label; commercially processed but raw.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in back area hole in ceiling.
[14-11-5] Equipment in poor repair. Observed ice bin door in disrepair.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled; not in use. Observed food storage shelves soiled with dust.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[36-24-5] Hole in or other damage to wall. Observed screen covering next to mop sink.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed multiple coolers with exposed insulation in back of kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
[08B-38-4] Food stored on floor. Observed soda, water and oil cases on floor in outside storage sheds.

Community reaction

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Community pulse