🪰1,174,669 violations tracked across 67 Florida counties

BIG CHICKEN

8725 W LINEBAUGH AVE, TAMPA, FL 33625

License #3919436

🍗 Wings/Chicken ℹ️
95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
March 19, 2026 · 12 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
June 5, 2025

The latest inspection on March 19, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
12
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

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BIG CHICKEN has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on top of make station reach in cooler adjacent to ice cream machine. Two personal beverages store on kitchen prep table over bags of chicken breading. Employee personal beverage stored on food storage rack, located over back in box of soda syrup. Employee relocated all personal beverages to an approved location at time of inspection.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed that one employee at Fry Station, preparing chicken tenders, food without hair restraint.
  • [14-69-4] Ice buildup in reach-in chest freezer.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Motorized scooter stored inside establishment next to front service, hot holding station.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. One mop, stored inside mop bucket with water. One mop, stored inside mop sink.
  • [22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at 0 PPM. Employee readjust a sanitizer to 150 PPM at time of inspection.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0 PPM. Employee readjust a sanitizer to 150 PPM at time of inspection.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled inside establishment.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Steven, Alexander and Andreas.
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