BIG CRAB

Name: BIG CRAB
Address: 8358 POINT MEADOWS DR STE W12, JACKSONVILLE, FL, 32256, US
Rating: 62.5

8358 POINT MEADOWS DR STE W12, JACKSONVILLE, FL 32256

License #2614888

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BIG CRAB in JACKSONVILLE currently holds an InspectFL Health Score of 62.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 24 total violations — 7 critical, 7 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 included 4 critical violations, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp raw in stand up reach in cooler at 44-46F. Person in charge states no additional preparation done to product. Inspector notes sheet tray lining shelf may be blocking air flow. Person in charge removed sheet pan.
[05-08-4] No probe thermometer provided to measure temperature of food products. Probe thermometer provided by operator for establishment does not turn on.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Mussels thawing in package in standing water at triple sink. Person in charge turned on cold running water.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar with debris accumulated. Interior upper portion of deflector plate with debris accumulated.
[33-29-4] Grease receptacle lid open, broken, or missing. Grease receptacle lid open, observed grease on ground in front of unit with presence of flying insects. Person in charge closed lid.
[36-22-4] Floor area(s) covered with standing water. Standing water observed on floor in front of bar walk in cooler. Vent at triple sink area with grease accumulation.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw squid no longer commercially packaged stored on case of fries. Person in charge moved to appropriate location.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp raw in stand up reach in cooler at 44-46F. Person in charge states no additional preparation done to product. Inspector notes sheet tray lining shelf may be blocking air flow. Person in charge removed sheet pan.
[35A-02-7] Live, small flying insects found. Observed two flying insects around personal fermentation project in back kitchen. Observed two flying insects in dishpit area of kitchen.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in kitchen at dishmachine and at cook line not functioning. Person in charge repaired one dispenser, placed paper towels at other.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse