BIG CRAZY TACO

Name: BIG CRAZY TACO
Address: 436 N KROME AVE, HOMESTEAD, FL, 33030, US
Rating: 70.5

436 N KROME AVE, HOMESTEAD, FL 33030

License #2330848

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.5 Grade C / 100

Mixed Health Record

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Latest inspection

July 14, 2026 · 9 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BIG CRAZY TACO in HOMESTEAD currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 44 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 5 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in cooler shelves.
[05-09-4] During callback inspection observed reach in cooler across cook line with no conspicuously located ambient air temperature thermometer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-22-4] During callback inspection observed floor covered with standing water. in the lobby under ice machine, and beverage cooler. Also observed in the kitchen next to triple sink.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw beef cook wings, cook beef at reach in cooler and reach in freezer. As per operator since the day prior. Operator started labeling products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 bag of tilapia in ROP at reach in cooler.ash hands before engaging in food preparation at cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler doors and reach in freezer doors.
[31B-03-4] No soap provided at handwash sink. Observed in the kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-13-4] No Heimlich maneuver/choking sign posted.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in cooler shelves.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in the kitchen.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink in the kitchen.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 bag of tilapia in ROP at reach in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 bag of tilapia in ROP at reach in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook beef (67F - Hot Holding); cook chicken (73F - Hot Holding); cook pork (58F - Hot Holding) at cook line. As per operator for less than 2 hours. Operator placed products in the steam table.
[08B-12-5] Stored food not covered. Observed multiple containers with no cover in reach in freezer and reach in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling vents/ tiles soiled in the kitchen.

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