BIG CRAZY TACO

Name: BIG CRAZY TACO
Address: 436 N KROME AVE, HOMESTEAD, FL, 33030, US
Rating: 72

436 N KROME AVE, HOMESTEAD, FL 33030

License #2330848

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BIG CRAZY TACO in HOMESTEAD currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 54 total violations — 7 critical, 6 major, 41 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 included 2 critical violations, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler doors and reach in freezer doors.
[36-17-5] Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair in the kitchen and near office.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside of handwash sink near kitchen entrance.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves then proceeded to cut watermelons. No handwash. Coach employee.
[14-11-5] Equipment in poor repair. Observed reach in cooler located across cook line in disrepair. As per cook for 2 days. No tcs products.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed at handwash sink located in the kitchen.
[08B-12-5] Stored food not covered. Observed multiple containers with no cover in reach in freezer and cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags used as storage in chest freezer. Coach employee.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored inside of handwash sink near kitchen entrance. Coach employee. Employee removed ice scoop.
[36-36-4] Ceiling tile missing. Observed multiple ceiling tiles missing near kitchen entrance.

Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license on site.
[08B-12-5] Stored food not covered. Observed multiple containers with no cover in reach in freezer and cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bleach jug inside hand sink in dining hall.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in cooler across cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed where office is located.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored above prep table next to microwave.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired; 10-5-23.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line heavily soiled counter top.
[41-10-4] Toxic substance/chemical improperly stored. Observed bleach stored above vinegars next to triple sink. Operator removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: peppers (89F - Hot Holding); cooked onions (93F - Hot Holding); broth beef (111F - Hot Holding); beef cooked (100F - Hot Holding). As per operator, less than 4 hours. Inspector had employees put food back to stove for reheating.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed soiled exterior
[41-07-4] Container of medicine improperly stored. Observed first aid kit stored above prep table; multiple creams inside. Operator removed.
[36-36-4] Ceiling tile missing. Observed above hand sink before kitchen entrance.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on shelf above vinegars. Operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse