BIG FIVE CLUB INC

Name: BIG FIVE CLUB INC
Address: 600 SW 92 AVE, MIAMI, FL, 331742283, US

600 SW 92 AVE, MIAMI, FL 331742283

License #2315547

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

A 96.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled on prep table across walk in cooler.
[36-22-4] Floor area(s) covered with standing water. Observed at back washing area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced ham (53F - Cold Holding); diced cheese (52F - Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs. Operator discarded products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (53F - Cold Holding); diced cheese (52F - Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs. Operator discarded products. **Corrected On-Site**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon still inside rop package inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator removed the fish from the package. **Corrected On-Site**
[36-22-4] Floor area(s) covered with standing water. Observed at back washing area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced ham (53F - Cold Holding); diced cheese (52F - Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs. Operator discarded products.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon still inside rop package inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator removed the fish from the package. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (53F - Cold Holding); diced cheese (52F - Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs. Operator discarded products. **Corrected On-Site**