BIG LOUIES PIZZERIA CYPRESS CREEK

Name: BIG LOUIES PIZZERIA CYPRESS CREEK
Address: 3095 W CYPRESS CREEK RD, FORT LAUDERDALE, FL, 33309, US
Rating: 81.8

3095 W CYPRESS CREEK RD, FORT LAUDERDALE, FL 33309

License #1614692

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BIG LOUIES PIZZERIA CYPRESS CREEK in FORT LAUDERDALE currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 26 total violations — 2 critical, 3 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 13, 2025 included 1 critical violation, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of salt and sugar containers soiled with food debris.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on cart handle
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken strips stored over cooked sausage in reach in cooler. Operator stored correctly.
[02D-01-5] Working containers of food (Flour)removed from original container not identified by common name. Operator labeled.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on the floor at pizza station
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles missing on cook line
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Though out kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to to go items on shelf above flip top cooler
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Unisex bathroom
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[32-12-6] Covered waste receptacle not provided in womens bathroom.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse