BIG LOUIES PIZZERIA CYPRESS CREEK

Name: BIG LOUIES PIZZERIA CYPRESS CREEK
Address: 3095 W CYPRESS CREEK RD, FORT LAUDERDALE, FL, 33309, US
Rating: 80

3095 W CYPRESS CREEK RD, FORT LAUDERDALE, FL 33309

License #1614692

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BIG LOUIES PIZZERIA CYPRESS CREEK in FORT LAUDERDALE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding) being held in walk in cooler. Per operator cheese received approximately 2 hours. Operator moved to reach in freezer to quick chill
[12A-18-4] Employee dried hands on soiled towel after washing. Instructed employee to remove gloves wash hands and dry hands with paper towels
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Per operator, walk in cooler in disrepair. Ambient temperature measures at 67F
[21-10-4] Soiled dry wiping cloth in use. Observed throughout establishment. Sanitizer bucket not set up. Instructed operator on proper set up of sanitizer bucket. Operator set up at 100ppm chlorine and put soiled towels in sanitizer bucket
[51-18-6] No copy of latest inspection report available.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above pepperoni in reach in freezer. Operator reorganized
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in prep area
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only floral scented bleach available in establishment. Operator purchased unscented bleach at time of inspection

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