BIG LOUIES PIZZERIA CYPRESS CREEK

Name: BIG LOUIES PIZZERIA CYPRESS CREEK
Address: 3095 W CYPRESS CREEK RD, FORT LAUDERDALE, FL, 33309, US
Rating: 88.2

3095 W CYPRESS CREEK RD, FORT LAUDERDALE, FL 33309

License #1614692

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

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Quick take

BIG LOUIES PIZZERIA CYPRESS CREEK in FORT LAUDERDALE currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 34 total violations — 3 critical, 3 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 13, 2025 shows 18 observation rows: 1 critical, 1 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on cart handle
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Sir Lawrence reach in freezer. Make table, reach in cooler
[25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on the floor at pizza station
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Though out kitchen.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Unisex bathroom
[02D-01-5] Working containers of food (Flour)removed from original container not identified by common name. Operator labeled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to to go items on shelf above flip top cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken strips stored over cooked sausage in reach in cooler. Operator stored correctly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of salt and sugar containers soiled with food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles missing on cook line
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
[08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored on the floor in storage area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed tops on cook line build up of grease. Observed mold like substance on wall by three compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled behind cook line build and underneath three compartment sink

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of black mold like substance buildup on wall at 3 compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed expired on December 1 2024
[35A-02-7] Live, small flying insects found Observed 1 flying insect landing on trash container. Operator killed
[14-45-4] Cardboard used to line nonfood-contact shelves. Walk in cooler shelves
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen area
[08B-38-4] Food stored on floor. Observed plastic container two plastic containers of cooking oil stored on the floor in storage room
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Unisex bathroom
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.unisex bathroom
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburger patties stored over cooked meatballs and bacon bits not all commercially processed in reach in freezer
[14-01-5] Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense sugar.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of interior sir Lawrence reach in have accumulation of soil residues.

Community reaction

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Community pulse