BIG WHEELS ROLLIN
1943 WEST SILVER SPRINGS BLVD, OCALA, FL 34475
License #5250824
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BIG WHEELS ROLLIN in OCALA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 1 major, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 14, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler near side door: gravy in unit from yesterday 52F. Operator discarded.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In reach in cooler near side door: ambient Tempurature is 60F. Back wall in unit has ice build up and food truck is extremely hot inside. Eggs were moved to different cooler. No other Time/Tempurature Control for Safety food in unit.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of container of lemonade. Moved during this inspection.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near side door: shell eggs 65F placed in cooler one hour ago and gravy in unit from yesterday 52F. Operator discarded gravy and moved eggs to different unit. Stop sale issued on gravy.
- [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager card expired 4/2026.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened beverage bottles on shelf in reach in freezer.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over orange juice and sauce. Operator moved.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Trays on prep table not inverted.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BIG WHEELS ROLLIN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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