BIJON RESTAURANT

Name: BIJON RESTAURANT
Address: 827 NW 119TH, MIAMI, FL, 33168, US

827 NW 119TH, MIAMI, FL 33168

License #2330329

B 94/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2025
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink by triple sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef and soup held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink by triple sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.
[14-11-5] Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2025
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cooked food item in direct contact with no food grade bags inside the reach in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef and soup held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2025
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
[14-11-5] Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2025
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cooked food item in direct contact with no food grade bags inside the reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef and soup held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. **Repeat Violation**