BILLY JOE'S THE CONCH QUEEN LLC

Name: BILLY JOE'S THE CONCH QUEEN LLC
Address: 3936 PEMBROKE RD, PEMBROKE PARK, FL, 33021, US
Rating: 34.2

3936 PEMBROKE RD, PEMBROKE PARK, FL 33021

License #1622129

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

34.2 Grade F / 100

Failing Health Score

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Quick take

BILLY JOE'S THE CONCH QUEEN LLC in PEMBROKE PARK currently holds an InspectFL Health Score of 34.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 27 total violations — 11 critical, 7 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 included 1 critical violation, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on not in use fliptop unit in front corner of kitchen heavily discolored.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on A/C vents at back of kitchen.

Administrative complaint recommended
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. True reach in cooler broken, all foods at proper temperature.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees knew less than 60 days. No signed reporting agreements available. Bulletin printed, read, and signed during inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after washing dishes and then assisted with food preparation without first washing hands. Reviewed proper procedures and employee washed hands.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food items.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose at triple sink missing vacuum breaker.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles soiled in kitchen area.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Low hot water pressure at kitchen hand sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In True reach in cooler, cartons of raw shell eggs on shelves above cooked foods and condiments. Employee moved eggs to bottom of cooler to properly separate.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing, rinsing, and immediately putting utensils away without conducting a sanitizing step. Employee set up sanitizer sink to properly wash hands 100ppm chlorine and brought utensils back to sanitize.

Community reaction

What do locals think?

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Community pulse