BILLY'S PUB TOO

Name: BILLY'S PUB TOO
Address: 734 NE 125 ST, NORTH MIAMI, FL, 331615612, US
Rating: 67.8

734 NE 125 ST, NORTH MIAMI, FL 331615612

License #2311568

🍺 Bar/Pub ℹ️

67.8 Grade F / 100

Failing Health Score

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Latest inspection

April 9, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BILLY'S PUB TOO in NORTH MIAMI currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 62 total violations — 3 critical, 15 major, 44 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 9, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

BILLY'S PUB TOO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in the ice machine.
[36-22-4] Floor area(s) covered with standing water. Starting water by ice machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
[16-07-4] Accumulation of debris in three-compartment sink. Triple sink soiled in kitchen area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By ice machine.
[36-73-4] Floor soiled/has accumulation of debris. Grease under equipments cooking, floor soiled inside walk in cooler, behind ice machine at dry storage rooms, and bar area.
[36-24-5] Hole in or other damage to wall. Hole in wall at fry storage room by mop sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
[33-31-5] Unnecessary items/unused equipment on the premises. Unused equipment on premises.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Black mold like on wall inside walk in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Since 10/1/2023
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand in kitchen area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator