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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BIMINI BASIN SEAFOOD & COCKTAILS in CAPE CORAL currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 1 major, 11 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 23, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BIMINI BASIN SEAFOOD & COCKTAILS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook. Operator put on hair restraint.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [36-22-4] Floor area in dishwash area covered with standing water.
- [28-02-4] Condensation or other drainage not disposed of according to law. Observed condensation from ac vents dripping onto floor at bar.
- [35A-06-4] Accumulation of dead insects in control devices/fly strips. Operator removed fly strips.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash at cook line entrance blocked by trash container. Operator removed trash container.
- [14-01-5] Bowl or other container with no handle used to dispense sugar. Operator discarded cup.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Brown sugar. Educated operator on importance of labeling. Operator labeled sugar.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator on proper storage of employee beverages. Operator placed employee beverage on bottom shelf.
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American
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