BIRDIE BISTRO

Name: BIRDIE BISTRO
Address: 2001 GRANADA BLVD, CORAL GABLES, FL, 33134, US
Rating: 76.8

2001 GRANADA BLVD, CORAL GABLES, FL 33134

License #2338240

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BIRDIE BISTRO in CORAL GABLES currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 40 total violations — 5 critical, 10 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at preparation at table across cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer stored at table located next to walk in cooler. Observed rice cooker soiled stored next ice machine at entrance of kitchen.
[16-46-4] Old labels stuck to food containers after cleaning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[14-69-4] Ice buildup at walk-in freezer.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves nor washing hands.

Disposition: Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with sauce no label stored at rack across walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (69F -cold holding) left at room temperature.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves nor washing hands.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at preparation at table across cook line.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the inspection observed hot water at 60F at handsinklocated at entrance of kitchen.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair behind dishmachine.
[41-07-4] Container of medicine improperly stored. Observed medicine bottle stored on top of the ice machine located at entrance of kitchen. Employee removed it.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area by front counter.
[33-14-4] Dumpster overflowing garbage.
[33-16-4] Open dumpster lid.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer stored at table located next to walk in cooler. Observed rice cooker soiled stored next ice machine at entrance of kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers stored at rack across 3 compartment sink not inverted.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meat and cooked pasta held more than 24 hours not properly date marked at walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsinks throughout kitchen.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed burger thawing at 3 compartment sink with no running water. Instructed employee on proper method.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived at mid inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink located across from walk in cooler.
[16-46-4] Old labels stuck to food containers after cleaning.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food stored at walk in cooler not separated.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beef at walk in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food with no hair restraint.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled stored at table located next to walk in cooler.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed box with lemons not stored at least 6 inches off of the floor at walk in cooler. Observed box with merengue not stored at least 6 inches off of the floor stored below rack next to walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handsink near entrance of kitchen used to dump ice.
[14-69-4] Ice buildup at walk-in freezer.

Community reaction

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Community pulse