BIRRIA 1983

Name: BIRRIA 1983
Address: 54 W CHURCH ST STE 141, ORLANDO, FL, 32801, US
Rating: 54.7

54 W CHURCH ST STE 141, ORLANDO, FL 32801

License #5815938

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.7 Grade F / 100

Failing Health Score

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Quick take

BIRRIA 1983 in ORLANDO currently holds an InspectFL Health Score of 54.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 90 total violations — 6 critical, 21 major, 63 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 shows 14 observation rows: no critical rows, 5 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed
[24-17-4] Silverware/utensils dried with a towel/cloth. Employee drying Plates with towel . Advised to only let air dry.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entry way of kitchen
[36-36-4] Ceiling tile missing. -above entry to back kitchen
[38-01-4] Light shield damaged/in disrepair. Light fixture over expo is missing light bulb and shield and has wires exposed
[02D-01-5] Working containers of food removed from original container not identified by common name. Cream sauce made on site no label.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep line. Operator removed
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[10-08-5] Ice scoop handle in contact with ice. At bar ice well. Removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar by hand sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse over clean silver wair in hallway. Operator moved
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31A-11-4] Handwash sink used for purposes other than handwashing. Container of bleach in hand sink at bar. Operator removed

Disposition: Call Back - Extension given, pending
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar by hand sink
[24-17-4] Silverware/utensils dried with a towel/cloth. Employee drying Plates with towel . Advised to only let air dry.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02D-01-5] Working containers of food removed from original container not identified by common name. Cream sauce made on site no label.
[36-36-4] Ceiling tile missing. -above entry to back kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Container of bleach in hand sink at bar. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse over clean silver wair in hallway. Operator moved
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep line. Operator removed
[38-01-4] Light shield damaged/in disrepair. Light fixture over expo is missing light bulb and shield and has wires exposed
[10-08-5] Ice scoop handle in contact with ice. At bar ice well. Removed
[14-01-5] Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entry way of kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink In back prep are is hanging off the wall and is disconnected from piping.

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[24-17-4] Silverware/utensils dried with a towel/cloth. Employee drying Plates with towel . Advised to only let air dry.
[36-36-4] Ceiling tile missing. -above entry to back kitchen
[38-01-4] Light shield damaged/in disrepair. Light fixture over expo is missing light bulb and shield and has wires exposed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep line. Operator removed
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31A-11-4] Handwash sink used for purposes other than handwashing. Container of bleach in hand sink at bar. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse over clean silver wair in hallway. Operator moved
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar by hand sink
[02D-01-5] Working containers of food removed from original container not identified by common name. Cream sauce made on site no label.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entry way of kitchen
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink In back prep are is hanging off the wall and is disconnected from piping.
[10-08-5] Ice scoop handle in contact with ice. At bar ice well. Removed
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times after priming. Reading 00ppm chlorine

Disposition: Call Back - Complied
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates , bowls on shelf not inverted. Operator immediately corrected
[31A-09-4] Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site)
[35B-02-4] Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized
[35A-02-7] Live, small flying insects found 4 flying insects in bakery area. 2 on wall , 2 on reach in freezer door. Operator has regular pest control service prevention
[14-01-5] Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove
[29-49-6] Standing water in bottom of reach-in-cooler. On cook line
[36-36-4] Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line

Disposition: Call Back - Extension given, pending
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates , bowls on shelf not inverted. Operator immediately corrected
[31A-09-4] Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site)
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized
[22-41-4] Operator is waiting on parts for repair
[35B-02-4] Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed
[36-36-4] Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office
[29-49-6] Standing water in bottom of reach-in-cooler. On cook line
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled
[14-01-5] Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine
[35A-02-7] Live, small flying insects found 4 flying insects in bakery area. 2 on wall , 2 on reach in freezer door. Operator has regular pest control service prevention

Disposition: Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates , bowls on shelf not inverted. Operator immediately corrected
[29-49-6] Standing water in bottom of reach-in-cooler. On cook line
[35A-02-7] Live, small flying insects found 4 flying insects in bakery area. 2 on wall , 2 on reach in freezer door. Operator has regular pest control service prevention
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled
[36-36-4] Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office
[14-01-5] Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times even after priming. Reading 00ppm chlorine
[31A-09-4] Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site)
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees are manager certified, however 1 employee has food handler expired
[35B-02-4] Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine

Community reaction

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Community pulse