🪰514,879 violations tracked across 67 Florida counties

BISCOTTI'S

15751 SAN CARLOS BLVD, SUIT 1, FORT MYERS, FL 33908

License #4605751

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
72.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

BISCOTTI'S in FORT MYERS currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 9 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
November 3, 2025

The latest inspection on March 27, 2026 included 2 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Imported observations
32
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter 72F more than 4 hours on counter. Operator discarded butter.
  • [14-01-5] Bowl or other container with no handle used to dispense salt.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [22-02-4] Food-contact surface soiled with food debris. Can opener.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
  • [33-16-4] Open dumpster lid. Dumpster is shared in Plaza.
  • [36-32-5] Ceiling/ceiling tiles shows damaged/missing above three compartment sink.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 45F cold hold less than 4 hours. Operator moved dairy from wine cooler to working beverage reach in cooler. Observed butter 72F more than 4 hours on counter. Stop Sale. Operator discarded butter.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature for utensils 81F at coffee machine. Educated operator on maintaining water at 135F or above.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory on menu. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted advisory.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BISCOTTI'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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