BISTRO 103

Name: BISTRO 103
Address: 7707 NW 103 ST, HIALEAH GARDENS, FL, 33016, US
Rating: 77

7707 NW 103 ST, HIALEAH GARDENS, FL 33016

License #2317295

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BISTRO 103 in HIALEAH GARDENS currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 54 total violations — 3 critical, 15 major, 36 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 included 1 critical violation, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese and cooked pasta, operator properly stored it.
[10-14-5] Ice bucket/shovel stored on floor between uses. Operator properly stored it.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler by the Ice machine at kitchen not working. Unit used as storage.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[16-46-4] Old labels stuck to food containers after cleaning. Operator removed it.
[35B-02-4] Insect control device installed over food preparation area. Over mixed equipment.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, cranola, container. Operator properly labeled it.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal open bottles water on preparation table.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
[36-03-4] Cove molding at floor/wall juncture broken/missing. By the cook line

Call Back - Complied
Boiler inspection certificates missing or outdated; propane tanks larger than 2.7 lb stored improperly. State Fire Marshal-related findings recorded by DBPR.
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed Final rinse temperature gauge not working.
[29-49-6] Standing water in bottom of reach-in-cooler, unit located at cook line next to the griddle.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw ground beef stored over precooked vegetables. Also observed raw chicken and raw salmon stored over cut lettuce in the reach in cooler across from the ice machine.
[31B-03-4] No soap provided at handwash sink. Observed in the hand washing sinking sink located at kitchen and also at ware washing area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher temperature not reached 165F.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line.
[36-22-4] Floor area(s) covered with standing water. Observed by the ice machine at kitchen.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed Expired on 2021.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage at cook line area.
[36-73-4] Floor soiled/has accumulation of debris. Observed kitchen floor soiled mostly under the cooking equipments. Also observed walk in freezer floor soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy accumulation of ice buildup in the walk in freezer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[14-11-5] Equipment in poor repair. Observed reaching in cooler gasket torn, unit located at cook line next to the griddle.
[14-33-4] Reach-in cooler shelf with rust that has pitted the surface observed underneath the grill at cook line.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler by the Ice machine at kitchen not working. Unit used as storage.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in the hand washing sinking sink located at kitchen and also at ware washing area. Operator replaced the paper towel.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees personal water bottle stored in the preparation cooler at cook line. Operator removed it.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in the hand washing sinking sink located at kitchen and also at ware washing area. Operator replaced battery on the paper towel dispenser.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers. Observed on preparation table at cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled.

Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-11-5] Equipment in poor repair. Observed reaching in cooler gasket torn, unit located at cook line next to the griddle.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher temperature not reached 165F.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage at cook line area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees personal water bottle stored in the preparation cooler at cook line. Operator removed it.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in the hand washing sinking sink located at kitchen and also at ware washing area. Operator replaced the paper towel.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed Expired on 2021.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw ground beef stored over precooked vegetables. Also observed raw chicken and raw salmon stored over cut lettuce in the reach in cooler across from the ice machine.
[14-33-4] Reach-in cooler shelf with rust that has pitted the surface observed underneath the grill at cook line.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers. Observed on preparation table at cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse