BIZZARRO PIZZERIA

Name: BIZZARRO PIZZERIA
Address: 1150 MALABAR RD SE STE# 117, PALM BAY, FL, 32907, US
Rating: 72.8

1150 MALABAR RD SE STE# 117, PALM BAY, FL 32907

License #1504261

🍕 Pizza/Italian ℹ️

72.8 Grade C / 100

Mixed Health Record

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Latest inspection

September 22, 2026 · 7 findings · 1 critical

Routine - Food (follow-up)

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Major

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Minor

Usually lower-risk context.

Quick take

BIZZARRO PIZZERIA in PALM BAY currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 6 major, 15 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on September 22, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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Would you eat here?

BIZZARRO PIZZERIA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of oven with no barrier.
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered receptacle in female restroom.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker door soiled with mold like substance on interior of door.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for pizza sliced with time markings on board but no written plan. Provided to operator.
[14-11-5] Equipment in poor repair. Pizza make table gaskets torn all three doors.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter, hose placed on the side without the back flow preventer, switch to side with back flow device.

Official DBPR inspection report ↗

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employee preparing food with no hair restraint.
[14-11-5] Equipment in poor repair. Pizza make table gaskets torn all three doors.
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered receptacle in female restroom.
[08B-38-4] Food stored on floor. Bucket of salt stored on floor, moved up. Soda on floor in walk in cooler
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vincent C. And Minda-Mari require food handler training.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vincent expired 7-7-26.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for pizza sliced with time markings on board but no written plan. Provided to operator.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored on top of magnet between wall and holder.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of oven with no barrier.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker door soiled with mold like substance on interior of door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled moved to wash.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter, hose placed on the side without the back flow preventer, switch to side with back flow device.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on small make table not inverted or protected.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed from front of store. No updated plans filed. Date of original plans 1-15-2014.;Submitted update establishment plans to DBPR for approval.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.