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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BK#7252 in CORAL SPRINGS currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 1 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 17, 2026 shows 5 observation rows: 4 critical, 0 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BK#7252 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-12-4] Food contaminated by unclean water. Displayed food not properly protected from contamination. -Observed unclean water leaking from roof unto bags with sandwich bun in prep area. See stop sale
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages hot held at 130F in food warmer. Per operator, sausages reheat and placed in unit 45 minutes before the inspection. Operator discarded at will.
- [08B-02-4] Displayed food not properly protected from contamination. -Observed unclean water leaking from roof unto bags with sandwich bun in prep area. See stop sale
- [35A-02-8] Live, small flying insects found. Observed 3 live flying insects landing on walls inside mop sink.
- [36-22-4] Floor area(s) covered with standing water. -Observed standing water on floor at prep area. Water coming from ceiling.
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