BLACK ANGUS STEAKHOUSE

Name: BLACK ANGUS STEAKHOUSE
Address: 6231 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 95.5

6231 INTERNATIONAL DR, ORLANDO, FL 32819

License #5808967

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BLACK ANGUS STEAKHOUSE in ORLANDO currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 19, 2025 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped filet over cooked shrimp in walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled on bussing station across from salad bar
[29-11-4] Water leaking from faucet at three comp sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw burger in sandwich top reach in cooler across from flat top,grill on cooks line
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line 85 Placed on flat top for heating up
[14-69-4] Ice buildup in walk-in freezer around the door
[22-02-4] Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich making table on server side of expo
[36-62-4] Light not functioning on hood on cooks line over the char broiler
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Black fridge/ freezer combo on server side of expo
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse