BLACK ANGUS STEAKHOUSE

Name: BLACK ANGUS STEAKHOUSE
Address: 6231 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 58.2

6231 INTERNATIONAL DR, ORLANDO, FL 32819

License #5808967

🥩 Steakhouse ℹ️

58.2 Grade F / 100

Failing Health Score

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Latest inspection

August 19, 2025 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BLACK ANGUS STEAKHOUSE in ORLANDO currently holds an InspectFL Health Score of 58.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on August 19, 2025. Across those visits, inspectors documented 73 total violations — 20 critical, 16 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on August 19, 2025 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BLACK ANGUS STEAKHOUSE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
[14-69-4] Ice buildup in walk-in freezer around the door
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line 85 Placed on flat top for heating up
[36-62-4] Light not functioning on hood on cooks line over the char broiler
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Black fridge/ freezer combo on server side of expo
[29-11-4] Water leaking from faucet at three comp sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped filet over cooked shrimp in walk in cooler
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw burger in sandwich top reach in cooler across from flat top,grill on cooks line
[22-02-4] Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich making table on server side of expo
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled on bussing station across from salad bar

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo line
[29-18-4] Drain cover(s) missing. Under steam kettle in prep area
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By clean dishes in dish room
[36-73-4] Floor soiled/has accumulation of debris. Under speed wells at the bar
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen utensils on table between flat top and fryer 85F Manager placed on flat top grill 20 minutes later 158F
[36-62-4] One Light not functioning over char boiler on cooks line
[29-11-4] Water leaking from faucet outside walk in coolers
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop sink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw pork on speed rack in walk in cooler
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1)Cooked baby back ribs speed in walk in cooler dated 1-29 2) chicken Florentine soup in walk in cooler dated 1-25 3) beef barley soup in walk in cooler dated 1-28
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Sprayer for the dishwasher
[22-02-4] Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Can opener soiled in prep kitchen 2) table top mixer across from manager office 3) cutting board on sandwich station
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ones who took class on 1-20-22
[41-17-4] Spray bottle containing toxic substance not labeled. 1)White bottle next dish washer 2) clear bottle with blue liquid on server side station

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. In beer glass cooler at the bar being used to stack glasses
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Womans bathroom
[29-18-4] Drain cover(s) missing. 1)Next to server soda station 2) bar under island oasis machine
[12B-02-4] Employee drinking coffee in a food preparation or other restricted area.
[36-73-4] Floor soiled/has accumulation of debris. Behind equipment on cooks line
[10-12-5] In-use ice scoop stored on soiled surface between use. Top of ice machine
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line 96F Placed on flat top to heat up
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) equipment handles soiled at the bar 2) drains soiled at the bar 3) interior of wells at salad station in dining room
[33-16-4] Open dumpster lid.
[08B-12-5] Stored food not covered. 1)Soup containers on prep walk in cooler 2) breaded mozzarella cheese in single door reach in freezer on cooks line
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-01-4] Dented/rusted cans present. See stop sale. Can of marinara sauce in dry store room dented at the seam
[08B-56-4] Food stored in ice used for drinks. See stop sale. 5 cans of soda in drink ice well at the bar
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef chub over raw bacon sliced on speed rack in walk in cooler
[29-37-4] Spray hose at dish sink lower than flood rim of sink. At the dish machine
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 6 cans of soda in drink ice well at the bar
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sautéed mushrooms 108F Less than four hours placed on stove to rapid reheat 15 minutes later 181
[41-10-4] Toxic substance/chemical improperly stored. 1)Oven cleaner next to food on cooks line 2) glass cleaner next to single service on cooks line
[35A-02-6] Two Live, small flying insects in bar area.
[29-34-4] Vacuum breaker missing at hose bibb under three compartment sink
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server single door reach in cooler next to soda machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance 1) interior of ice machine heavily soiled 2) soda guns at the bar 3) cutting board stained soiled at sandwich top reach in cooler
[31A-09-4] Handwash sink not accessible for employee use at all times at the bar
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup container in prep walk in cooler
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. 12/21 at ice machine
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Emergency exit door in left dining room closest to the hotel
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. In right dining room on a table