BLACK CREEK CAFE

Name: BLACK CREEK CAFE
Address: 2696 BLANDING BLVD STE 4, MIDDLEBURG, FL, 32068, US
Rating: 93.5

2696 BLANDING BLVD STE 4, MIDDLEBURG, FL 32068

License #2000976

☕ Café/Breakfast ℹ️

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

June 15, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BLACK CREEK CAFE in MIDDLEBURG currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 15, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 6 minor.

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on June 15, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

BLACK CREEK CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Bags of ice used for customer drinks stored on the floor of the walk-in freezer. Employee moved ice bags to shelving.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door reach-in freezer by steamwells are soiled.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs into a bowl, place in pan on the stove, touched handle on flip top reach in cooler and sides of container and placed corned beef hash on the grill without washing hands first. Employee was coached on proper procedures and employee washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter on kitchen counter at 46F. Per employee, batter left out of refrigeration for approximately 20 minutes. Batter placed in walk-in freezer to quickly chill.