🪰1,203,697 violations tracked across 67 Florida counties

BLACK & GOLD BAR & GRILL

1724 N ALAFAYA TRL, ORLANDO, FL 32826

License #5805607

🍽️ American ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2026 · 12 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 12 observation rows: 5 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BLACK & GOLD BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pancake batter in ric , properly stored .
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener debris , employee cleaned.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Penne pasta with date marked of 7-13-2026 Cooked wings with date marking of 7-8-2026
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Penne pasta with date marked of 7-13-2026 Cooked wings with date marking of 7-8-2026
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored in reach in cooler across from oven. Removed
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved and stains cutting boards in coin line .
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance in ceiling tiles located in dish area
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and gaskets , employee cleaned.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket over 500 ppm. Rechecked after adding water 400 ppm
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for morning cook.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for cook who has been working for almost a year inspector provided emailed copy.
  • [35A-02-7] Live, small flying insects found 4 live small flying insects in bar area
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