BLACK MARLIN (THE)
53 W OSCEOLA ST, STUART, FL 34994
License #5301111
π¦ Seafood βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate B 85.5/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
1.5 points from a C grade
How is this calculated? β
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Critical Major Minor
- Inspection Completed - No Further Action
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine no
- [36-73-4] Floor soiled/has accumulation of debris.
- [10-08-5] Ice scoop handle in contact with ice at bar ice bin Removed at time of inspection **Corrected On-Site**
- [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked seafood chowder at 94F inside large bucket per operator food began cooling at 2:00 At current rate of cooling food did not reach from 135F to 70F within 2 hours Operator began reheating process to bring food to 165F **Corrective Action Taken**
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Observed dish machine chlorine solution empty Operator replaced and primed at time of inspection Reran machine 2nd test at 0 ppm 3rd test at 100 ppm **Corrected On-Site**
π½οΈ Would You Eat Here? BLACK MARLIN (THE) has a solid inspection history. Would you eat here?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
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