BLACKFLY THE RESTAURANT

Name: BLACKFLY THE RESTAURANT
Address: 108 ANASTASIA BLVD, SAINT AUGUSTINE, FL, 32080, US
Rating: 69.6

108 ANASTASIA BLVD, SAINT AUGUSTINE, FL 32080

License #6501179

🦞 Seafood ℹ️

69.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

December 15, 2025 · 5 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BLACKFLY THE RESTAURANT in SAINT AUGUSTINE currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 54 total violations — 7 critical, 11 major, 36 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 15, 2025 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BLACKFLY THE RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has dark mold like substance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler double door shelves soiled with food build up.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on left end of cookline that spills onto floor.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink near wait station used as dump sink for ice.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle in wait station with clear liquid not labeled. Operator labeled sanitizer.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Yellow and white cutting boards in kitchen no longer cleanable.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dishwasher not functioning properly. Operator placed out of order and will use back kitchen dishwasher.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating on cookline area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cookline.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator put in sanitizer bucket. Sanitizer bucket stored on floor. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers of white substance not labeled. Operator labeled sugar.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 0 ppm. Operator placed out of order and will use back kitchen dishwasher.
[35A-02-7] Live, small flying insects found Observed live flying insects 2 near bar area 3 near soda machine area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dustin expired.