🪰1,203,697 violations tracked across 67 Florida counties

BLACKWATER SIREN

107690 OVERSEAS HWY, KEY LARGO, FL 33037

License #5428318

🦞 Seafood ℹ️
75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
December 18, 2025 · 11 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 18, 2025 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BLACKWATER SIREN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by 3 compartment sink.
  • [08B-38-4] Food stored on floor. Observed a case of bread stored on floor across 3 compartment sink, as per operator they just received food delivered. Operator stored properly during inspection.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, operator moved ice scoop to dishwashing area.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook lie, operator removed during inspection.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in coolers at cook line.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (75F - Cold Holding); sliced cheese (48F - Cold Holding) at cook line, as per operator less than 2 hours inside reach. Operator moved food to walk in cooler to cool down temperature.
  • [31B-03-4] No soap provided at handwash sink. Observed at womens bathroom, operator restocked during inspection.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line, operator provided paper towels during inspection.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed clam chowder soup (42F - Cold Holding); seafood bisque (42F - Cold Holding); and cooked pasta (42F - Cold Holding) not dated, as per operator over 24 hours inside reach in cooler by ice machine. Operator dated food during inspection.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area. Operator labeled during inspection.
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