BLACKWATER SIREN

Name: BLACKWATER SIREN
Address: 107690 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 95.8

107690 OVERSEAS HWY, KEY LARGO, FL 33037

License #5428318

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BLACKWATER SIREN in KEY LARGO currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 18, 2025 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed clam chowder soup (42F - Cold Holding); seafood bisque (42F - Cold Holding); and cooked pasta (42F - Cold Holding) not dated, as per operator over 24 hours inside reach in cooler by ice machine. Operator dated food during inspection.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line, operator provided paper towels during inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by 3 compartment sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area. Operator labeled during inspection.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, operator moved ice scoop to dishwashing area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (75F - Cold Holding); sliced cheese (48F - Cold Holding) at cook line, as per operator less than 2 hours inside reach. Operator moved food to walk in cooler to cool down temperature.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. Observed a case of bread stored on floor across 3 compartment sink, as per operator they just received food delivered. Operator stored properly during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in coolers at cook line.
[31B-03-4] No soap provided at handwash sink. Observed at womens bathroom, operator restocked during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook lie, operator removed during inspection.

Community reaction

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Community pulse