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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BLASYS PIZZERIA in TAMPA currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 5 major, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 16, 2026 shows 9 observation rows: 4 critical, 3 major, and 2 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BLASYS PIZZERIA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside the establishment are soiled.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink.
- [08B-12-5] Stored food not covered. French fries, plantain bowls, raw frozen chicken, and multiple containers of frozen fruit pulp are not covered inside back kitchen reach in freezer.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One open bottle of employee personal beverage stored inside ice machine in back kitchen area. Employee removed personal beverage and 2 pounds of ice.
- [08B-38-4] Food stored on floor. One box of Virginia ham and one bag of raw onions are stored on the floor inside the walk-in cooler.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe one employee fix her hairnet and then wore new gloves without first washing hands. Discussed with employee to wash hands after every change of task. Employee washed hand, then wore new gloves at time of inspection.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen chicken tenders are stored over frozen fruit purée inside the reach in freezer. Located next to ice machine. Employee relocated raw frozen chicken to an approved location at time of inspection. Inside the Walk in freezer: Raw hamburger patties stored over a box of frozen garlic knots. Raw chicken tenders stored over raw fish, ground beef, and croquettes. Inside walk in cooler: One box of raw shell eggs stored over unwashed bell peppers and tomatoes.
- [08B-56-4] Food stored in ice used for drinks. See stop sale. One open bottle of employee personal beverage stored inside ice machine in back kitchen area. Employee removed personal beverage and 2 pounds of ice.
- [31B-03-4] No soap provided at handwash sink. Located next to three compartment sink. Solution inside soap dispenser is instant foaming hand sanitizer.
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