BLAZE PIZZA

Name: BLAZE PIZZA
Address: 840 NAUTICA DR STE 131, JACKSONVILLE, FL, 32218, US
Rating: 97.8

840 NAUTICA DR STE 131, JACKSONVILLE, FL 32218

License #2615191

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BLAZE PIZZA in JACKSONVILLE currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2025. Across those visits, DBPR recorded 8 total findings; InspectFL has imported detailed violation rows for 6 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2025 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In back kitchen on clean dish shelves, pans stacked before air drying.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make reach-in cooler across from stand mixer, meatballs (48F - Cold Holding). Operator stated item placed in service 3.5 hours earlier. Operator moved to walk-in freezer to rapidly cool.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, rails on dough speed racks have build up.
[36-51-4] Building components, attachments or fixtures in poor repair. At walk-in cooler, bottom of interior side of door separating.
[02D-01-5] Working containers of food removed from original container not identified by common name. At dough prep area, bulk seasoning container on lower shelf not labeled.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees, hired over 60 days per manager, employee food handler training not completed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse