BLENDED FAMILY FOODS CORP

Name: BLENDED FAMILY FOODS CORP
Address: 5534 W OAKLAND PARK BLVD, LAUDERHILL, FL, 33313, US
Rating: 56.2

5534 W OAKLAND PARK BLVD, LAUDERHILL, FL 33313

License #1624273

🚚 Catering/Food Truck ℹ️

56.2 Grade F / 100

Failing Health Score

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Latest inspection

February 13, 2026 · 7 findings · 2 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

BLENDED FAMILY FOODS CORP in LAUDERHILL currently holds an InspectFL Health Score of 56.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 77 total violations — 17 critical, 20 major, 40 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 19, 2025

The latest inspection on February 13, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

82%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BLENDED FAMILY FOODS CORP has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in flip top at cook line , reduced oxygen packaged tilapia and swai fish not removed from packaging. Per operator item was taken out less than one hour ago. Operator removed items from packaging.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Flip top cutting board at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower Interior of flip top at cook line.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed in fresh food reach in cooler in kitchen, raw chicken stored in printed to go bags. Operator removed from bags and placed in food grade pans .
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st, 2025. Establishment is open and serving food to the public.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-03-4] No soap provided at handwash sink. Hand wash sink at cook line. Operator provided during the inspection.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed ceramic bowl with no handle in container of diced potatoes In flip top cooler
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Atosa reach in freezer
[51-11-4] Carbon dioxide/helium tanks not adequately secure by three compartment sink.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles over cook line with water damage
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on cutting board at preparation table
[14-11-5] Equipment in poor repair. Observed torn gasket left door on Hobart 3 door reach in
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container handle of scoop in contact with the sugar.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed plastic water bottle stored in Atosa reach in freezer.
[29-08-4] Plumbing system in disrepair. Observed cold water valve on hand washing sink missing the handle.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on flip top cooler cutting board
[02D-01-5] Working containers of food sugar removed from original container not identified by common name.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (121-123F - Hot Holding) per chef held less than two hours chef increased temperature of steam table. Rechecked 145F.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
[31B-03-4] No soap provided at handwash sink in kitchen.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed styrofoam cup used to dispense rice.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing in kitchen over cook table.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen ceiling tiles that show water damage.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired December 1 2022
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on cutting board on cook table. Employee removed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer chest ice buildup.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawed in standing water in prep sink operator removed and placed in cooler.
[02D-01-5] Working containers of sugar removed from original container not identified by common name.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on cellphone then engaged in food preparation of togo orders without washing hands.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 less than 60 days
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (41-47F - Cold Holding) in container over stacked. Upper pieces not in contact with cold surface. Per operator held less than one hour. Operator removed over stacked layer and placed in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink. Observed no hand washing soap at sink located in kitchen.
[27-16-4] Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in kitchen with hot water handle seized.