🪰1,203,697 violations tracked across 67 Florida counties

BLESSED KITCHEN LLC

810 W COLONIAL DR, ORLANDO, FL 32804

License #5814560

🍽️ American ℹ️
52.4 Grade F / 100

Failing Health Score

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Latest inspection
June 18, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
9
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 18, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
53
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BLESSED KITCHEN LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Staff discarded the water.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [33-11-4] Missing drain plug at dumpster.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken and beef in chest freezer. Manager removed raw chicken.
  • [01B-35-5] Raw eggs not broken, immediately cooked for an individual serving and served; broken and combined as an ingredient immediately before baking at item such as a cake; or substituted with pasteurized eggs at an establishment serving a highly susceptible population. No specific HACCP plan available for preparation of the eggs.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. peas (54-62F - Cooling) from 45 minutes ago at 9:30. Second temp 11:45 (51-58F). Team placed pans in reach in freezer to rapid cool.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink near cook line. Added paper towels.
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Speed rack blocking back exit door.
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