BLEU BEACH RESORT CORP

Name: BLEU BEACH RESORT CORP
Address: 501 MIRAMAR AVE, INDIALANTIC, FL, 32903, US
Rating: 87.1

501 MIRAMAR AVE, INDIALANTIC, FL 32903

License #1507115

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.1 Grade B / 100

Solid Health Score

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Quick take

BLEU BEACH RESORT CORP in INDIALANTIC currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 6 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 7, 2025

The latest inspection on March 20, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One yellow fin tuna fillet thawed in exterior make tables not removed from packaging. Operator discarded.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prep chef no hair restraint.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Trash in restroom has no lid.
[41-17-4] Spray bottle containing toxic substance not labeled. Cleaner spray not labeled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by tubs.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked shrimp.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two exterior make tables gaskets soiled with food debris.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine.
[01C-11-4] Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Shucked oysters in bin no tag, made copy of original on box and placed with shucked.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink no paper towels.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags kept but not dated with date last oyster used.
[10-14-5] Ice bucket/shovel stored not inverted between uses. Three not inverted.

Disposition: Administrative complaint recommended
[10-14-5] Ice bucket/shovel stored not inverted
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[14-11-5] Equipment in poor repair. Microwave Handel
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In used mop water.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above washed produce in reach in cooler . Operator moved
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at corner of pool
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on shelf over prep area in kitchen. Operator moved
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500+ quaternary in sanitation buckets at exterior bar.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Unisex restroom in motel lobby
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at cook line for tiki bar seaweed salad (50F - Cold Holding). In reach in cooler on counter in breakfast bar area cream cheese (49F - Cold Holding); butter packets (51F - Cold Holding)
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Restroom next to pool
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator documentation for use at breakfast bar in lobby
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In lobby of motel.

Community reaction

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Community pulse