BLUE BOY SANDWICH SHOP

Name: BLUE BOY SANDWICH SHOP
Address: 6514 NORWOOD AVE, JACKSONVILLE, FL, 32208, US
Rating: 75

6514 NORWOOD AVE, JACKSONVILLE, FL 32208

License #2600564

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 16 findings · 4 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BLUE BOY SANDWICH SHOP in JACKSONVILLE currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 15 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 15 observation rows: 4 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[16-48-4] Old food stuck to clean dishware/utensils. Old food debris in clean container on shelf over three compartment sink. Employee removed container from shelf.
[10-08-5] Ice scoop handle in contact with ice. Front counter bulk ice bin with ice scoop stored inside the ice. Operator relocated to correct storage location.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either restroom. Operator provided paper towels.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2026. Operator renewed license during inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In standup reach in freezer ice build up on shelves and base of freezer.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer, uncooked breaded chicken over ready to eat sausage, operator switched storage levels.
[14-01-5] Bowl or other container with no handle used to dispense food. Cardboard tube used as scoop in sugar container. Operator removed cardboard scoop.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee personal food and beverages on top shelf over food for customers. Discussed with operator.
[36-73-4] Floor soiled/has accumulation of debris. Flour build up at baseboards of prep room area. Employee present actively cleaning floors at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior base and shelf of flip top reach in cooler with food debris build up. Can opener in prep area with rust build up on blade. Bulk ice bin at front counter with mold like substance under ice drop chute.
[01B-01-4] Dented/rusted cans present. See stop sale. One can of pizza sauce at bottom shelf of prep area with large dent in seal of can. Operator removed from shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line flip top reach in cooler, chicken (47F - Cold Holding) stored at side of cooler with lid propped open by tongs. All other time/temperature control food for safety in temperature. Operator removed tongs to allow flip top to close.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan vents with dust build up on cook line. Backside of over on cook line with debris build up.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handling training expired, per operator other two food handling employees recently hired in last month.

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