BLUE COLLAR RESTAURANT
6789 BISCAYNE BLVD, MIAMI, FL 33138
License #2332474
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Solid Health Score
How is this score calculated? →BLUE COLLAR RESTAURANT in MIAMI currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 29 total violations — 2 critical, 10 major, 17 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on November 12, 2025 shows 12 observation rows: no critical rows, 5 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bowl stored inside hand sink by cook line. Observed a container stored inside hand sink bar area. Owner removed.
- [16-03-4] Accumulation of debris inside warewashing machine.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray with windex not labeled at bar outside and server area. Employee labeled.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Observed by shelves storage oil across walk in coolers.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Observed a box with raw chicken stored on floor at walk in cooler.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled by cook line and ware washing area.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not labeled at waiter station. Employee labeled.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep area near ware washing area.
- [08B-38-4] Food stored on floor. Observed box of sweet potatoes on floor across walk in cooler. Observed cooking oil stored on floor across walk in cooler. Owner stored properly.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By cook line. Owner provided.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BLUE COLLAR RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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