BLUE ELEPHANT THAI E-SANN & SUSHI

Name: BLUE ELEPHANT THAI E-SANN & SUSHI
Address: 8384 BIRD RD, MIAMI, FL, 33155, US
Rating: 33.4

8384 BIRD RD, MIAMI, FL 33155

License #2333238

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

33.4 Grade F / 100

Failing Health Score

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Quick take

BLUE ELEPHANT THAI E-SANN & SUSHI in MIAMI currently holds an InspectFL Health Score of 33.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 82 total violations — 19 critical, 12 major, 51 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 23 observation rows: 3 critical, 6 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[23-03-4] Observed WIC handle and gaskets soiled, and fan guards soiled at WIC.
[24-18-4] Observed utensils stored upright at prep table at warewashing area and at table near entrance to cook line.
[25-06-4] Observed single service items stored on floor at front entrance and dry storage area.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed at warewashing area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-69-4] Observed ice buildup inside white chest freezer at ware washing area.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed household insect spray on floor at warewashing area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at shelves near WIC entrance.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired 2016.
[22-02-4] Observed cutting boards soiled across kitchen and can opener soiled at cookline.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at HWS at cook line.
[41-07-4] Observed medicines stored over food and prep table at warewashing area shelves and cook line.
[51-13-4] No Heimlich maneuver/choking sign posted.
[36-32-5] Observed ceiling tiles with water damage at storage area.
[41-17-4] Observed chemical spray bottle unlabeled over prep table at warewashing area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment.
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed sofa bed being used and other personal items in a location used to stored and prep food.
[36-24-5] Observed wall in disrepair near prep sink at cook line.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed HWS sink removed from ware washing area and walk-in cooler not reflected on current plans.
[36-27-5] Observed interior WIC wall soiled with mold like substance.
[16-01-4] Dishmachine has no data plate/operating specifications.
[41-10-4] Observed unlabeled chemical spray stored over prep table at warewashing area.
[51-18-6] No copy of latest inspection report available.

Disposition: Warning Issued
[01A-15-4] Operator unable to provide documentation for source of fish. See stop sale. Observed tuna with no receipts or invoices provided. Tuna has no labels or boxes.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooping spoon in water less than 135F. Scopes were removed and sanitized.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at shelves near WIC entrance.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired 2016.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC handle and gaskets soiled, and fan guards soiled at WIC.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright at prep table at warewashing area and at table near entrance to cook line.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed at warewashing area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-07-4] Container of medicine improperly stored. Observed medicines stored over food and prep table at warewashing area shelves and cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sushi rice at 45F and 69F.
[16-01-4] Dishmachine has no data plate/operating specifications.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding), Pre cooked chicken (72F - Cold Holding); Noodles in water (70F - Cold Holding); cooked noodles (88F - Cold Holding). As per operator, less than 4 hours. Products were moved to cooling units for rapid cooling.
[41-10-4] Toxic substance/chemical improperly stored. Observed unlabeled chemical spray stored over prep table at warewashing area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled across kitchen and can opener soiled at cookline.
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed sofa bed being used and other personal items in a location used to stored and prep food.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed HWS sink removed from ware washing area and walk-in cooler not reflected on current plans.
[35A-03-4] Dead roaches on premises. Observed two dead roaches on floor next to RIC at warewashing area. Operator removed dead roaches from floor.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed household insect spray on floor at warewashing area.
[08B-38-4] Food stored on floor. Observed frying oil box on floor by cook line entrance, plastic containers of soy sauce on floor across kitchen, and rice sacks on floor next to dry storage area.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for tuna.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service items stored on floor at front entrance and dry storage area.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed tuna with no receipts or invoices provided. Tuna has no labels or boxes.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over cutting table on table across cook line entrance.
[51-13-4] No Heimlich maneuver/choking sign posted.
[51-18-6] No copy of latest inspection report available.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at storage area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop soy sauce at WIC.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked sushi rice (45F - Cooling). As per operator, cooked last night.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair shins prep sink at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed interior WIC wall soiled with mold like substance.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled over prep table at warewashing area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer at ware washing area.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at HWS at cook line.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 can of Bamboo Shoots dented at dry storage shelf next to walk in cooler at kitchen area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed clean utensils stored inside standing water with a temperature of 77F.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with not hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents soiled inside walk in cooler at kitchen area. Also observed soiled hood system at cook line area.
[24-14-4] Clean utensils stored between equipment and wall. Observed clean lids stored between wall and metal tube next to triple sink
[25-32-4] Reuse of single-service or single-use articles. Observed single service empty can reuse to stored water at cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket outside of walk in cooler at kitchen area.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on wall next to triple sink at kitchen area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
[08B-38-4] Food stored on floor. Observed sack of rice and soy sauce container stored on the floor at kitchen area in front of walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed all around cook line area.
[14-05-4] Cardboard used to line food-contact shelves. Observed on shelves at walk in cooler.
[41-07-4] Container of medicine improperly stored. Observed assorted medicine containers stored on top of preparation area at cook line. Operator removed it and stored it properly at the time of the inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of Sushi Sticks at reach in freezer at cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside container of soy sauce in front of chest freezer at storage area.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee engaged in food preparation touching raw chicken and ready to eat diced peppers and not washed hands.
[35A-23-4] Roach excrement and/or droppings present. Observed roach droppings on wall next to triple sink at kitchen area.
[08B-12-5] Stored food not covered. Observed rice noodles, carrots diced bell pepper containers not covered inside walk in cooler at kitchen area.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male cook line employee touched face and immediately grabbed clean utensil without washing hands.
[41-10-4] Toxic substance/chemical improperly stored. Observed one bottle of WD-40 stored next to clean utensils and rice cooker at table in front of triple sink at kitchen area. Operator removed it and stored properly at the time of the inspection.
[14-11-5] Equipment in poor repair. Observed fan cover missing at double door reach in cooler next to restroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at storage area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler at kitchen area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted at shelf next to hand wash sink at cook line area.

Community reaction

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Community pulse

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BLUE ELEPHANT THAI E-SANN & SUSHI has a rough inspection history. Would you risk it?

F record

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BLUE ELEPHANT THAI E-SANN & SUSHI

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in MIAMI

HIBACHI LIVE

JAPENGO

350 BENIHANA

SUSHI SAKE FFT1

TAIKO SUSHI

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

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