🪰514,879 violations tracked across 67 Florida counties

BLUE GRILL AND SMOOTHIES

13911 SW 42 ST STE 116, MIAMI, FL 33175

License #2336802

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

BLUE GRILL AND SMOOTHIES in MIAMI currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 14 total violations — 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 20, 2026 had no critical findings, but inspectors still documented 1 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic fork handle touching ready to eat tuna in reach in cooler at front area. Employee removed fork.
  • [14-11-5] Equipment in poor repair. Observed in poor repair the sliding door corners of reach in freezer in the front area, the cover for the reach in unit on the front counter, the reach in cooler cover in the kitchen near reach in freezer.
  • [33-11-4] Missing drain plug at dumpster.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed missing and disrepair tiles in the front prep area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled multiple door gaskets of reach in coolers. Also observed shelves with heavy rust built up used to store clean food equipment located above 3 compartment sink.
  • [08B-12-5] Stored food not covered. Observed raw breaded chicken no covered inside reach cooler near exit door. Employee placed covers.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored next to single use items. Employee removed from area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BLUE GRILL AND SMOOTHIES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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