🪰526,489 violations tracked across 67 Florida counties

BLUE GRILL AND SMOOTHIES

13911 SW 42 ST STE 116, MIAMI, FL 33175

License #2336802

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

BLUE GRILL AND SMOOTHIES in MIAMI currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 5 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 20, 2026 shows 15 observation rows: 1 critical, 1 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic fork handle touching ready to eat tuna in reach in cooler at front area. Employee removed fork.
  • [33-11-4] Missing drain plug at dumpster.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed missing and disrepair tiles in the front prep area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at the front counter.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored next to single use items. Employee removed from area.
  • [08B-12-5] Stored food not covered. Observed raw breaded chicken no covered inside reach cooler near exit door. Employee placed covers.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed missing from the wall to the 3 compartment sink and the handwashing sink.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled multiple door gaskets of reach in coolers. Also observed shelves with heavy rust built up used to store clean food equipment located above 3 compartment sink.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed for the reach in across handwashing sink.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled inside the ice machine located at the front counter.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in the reach in cooler. Employee placed the chicken on bottom shelf below beef.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed food debris on the floor under and inside the back of reach in cooler at front area near television.
  • [14-11-5] Equipment in poor repair. Observed in poor repair the sliding door corners of reach in freezer in the front area, the cover for the reach in unit on the front counter, the reach in cooler cover in the kitchen near reach in freezer.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in the kitchen area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BLUE GRILL AND SMOOTHIES looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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