BLUE HERON INN

Name: BLUE HERON INN
Address: 102 S 7 ST, FERNANDINA BEACH, FL, 32034, US
Rating: 91

102 S 7 ST, FERNANDINA BEACH, FL 32034

License #5501082

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BLUE HERON INN in FERNANDINA BEACH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in refrigerator date marked for 3/22.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator in kitchen, case of raw shelled eggs on top shelf over ready to eat food. Operator put eggs in bottom drawer by themselves.
[41-17-4] Spray bottle containing toxic substance not labeled. In cabinet under sink, spray bottle with clear liquid not labeled. Operator discarded liquid in bottle because she was unsure of what was in bottle.
[08B-38-4] Food stored on floor. In laundry room, case of plastic water bottles on floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse