BLUE HERON PIZZA PUB

Name: BLUE HERON PIZZA PUB
Address: 992 TAMIAMI TRAIL STE F, PORT CHARLOTTE, FL, 33953, US
Rating: 95.9

992 TAMIAMI TRAIL STE F, PORT CHARLOTTE, FL 33953

License #1801632

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.9 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BLUE HERON PIZZA PUB in PORT CHARLOTTE currently holds an InspectFL Health Score of 95.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 24, 2025 included 2 critical violations, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water 106F at Flat Grill. Operator increased the temperature to a minimum of 135F at Flat Grill.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both mens and womens bathroom doors not tight fitting.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at Make Table. Operator switched the food items.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish at Walk in Cooler. Operator removed from reduced oxygen packaging.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured at wait station next to multiple soda boxes. Operator secured the tank with a chain.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over fries at Reach in Freezer. Operator relocated the raw beef to Walk in Freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse