BLUE SAKE

Name: BLUE SAKE
Address: 1425 MAIN ST SUITES IJK, DUNEDIN, FL, 34698, US
Rating: 76.3

1425 MAIN ST SUITES IJK, DUNEDIN, FL 34698

License #6210330

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BLUE SAKE in DUNEDIN currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop sugar. Operator removed bowl.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour unlabeled in kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged tuna defrosted in packaging. Packaging stated to remove from plastic before thawing.
[08B-38-4] Food stored on floor. Soy sauce stored on floor of kitchen
[01B-01-4] Dented/rusted cans present. See stop sale. 1 64oz can bamboo shoot damaged 1 5lb can of oyster sauce damage
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked by push cart. Operator moved cart.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink used to store plastic containers. Operator moved containers.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 dented can of bamboo shoots and 1 damaged can of oyster sauce stored with undamaged product.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1lb of tuna thawed in bag in walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ground spicy tuna 7lbs thawed in bag. Bag specified do not thaw in bag.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7lbs of Spicy Tuna thawed in bag.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing Apple Watch
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour and bread crumbs not labeled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Metal container stored in handwash sink in ware washing area. Operator removed container.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
[08B-38-4] Food stored on floor. Oil stored on floor in kitchen under hand wash sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages next to customer food. Operator moved beverages to employee section of cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish above ready to eat spring rolls. Operator moved fish and shrimp.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area blocked by push cart. Operator moved push cart
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink at sushi station. Provided, operator with hand wash sign. Posted at sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse