🪰526,489 violations tracked across 67 Florida counties

BLUE SPRING PIZZA

501 N VOLUSIA AVE, ORANGE CITY, FL 32763

License #7405783

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

BLUE SPRING PIZZA in ORANGE CITY currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 20 total violations — 11 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 11, 2026 shows 12 observation rows: 6 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in vacuum package. Operator instructed to discard.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair by dish machine.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on shelf top of pizza station. Operator removed.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Soup in walk in cooler. Past 7 days.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on kitchen preparation table. Operator removed.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine O ppm. Operator corrected to 100 ppm.
  • [41-22-4] Medicine not labeled properly. Advil stored on shelf above pizza station. Operator relocated
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Thawed salmon vacuum packaged . Soup .
  • [16-37-1] No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station sliced cheese stacked on top of each other past fill line. sliced cheese (43F-45F - Cold Holding);less than 4 hours . Operator reduced amount.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time, .
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BLUE SPRING PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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