BLUELINE Q

Name: BLUELINE Q
Address: 15070 US HWY 301, STARKE, FL, 32091, US
Rating: 89.7

15070 US HWY 301, STARKE, FL 32091

License #1400225

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BLUELINE Q in STARKE currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 7 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 5, 2026

The latest inspection on May 13, 2026 included 3 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In sliding door reach in cooler, raw beef over cooked jalapenos. Operator removed the jalapenos.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line. Employee provided paper towels.
[35A-02-7] Live, small flying insects found. Observed two flies in warewashing/prep line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Burned food debris at base of oven in prep area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, raw beef (49F - Cold Holding) per operator pulled in and out of cooler, discussed leaving beef in reach in cooler during service. In glass display counter reach in cooler, pork (44F - Cold Holding) operator discovered breaker was tripped. Turned on breaker and ambient air dropped to 38F.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top grill used to cook raw beef on cook line with no hood system.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Clean white cutting board on shelf of warewashing area with stained food residue build up.

Administrative complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to provide quaternary test kit to test sanitizer buckets or for when three compartment sink is set up.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on cook line with disconnected hot water, per operator disconnected for repair.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top grill on cook line used to cook smash burgers with no hood system present.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in display case for raw meat cooler. Operator provided ambient thermometer.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added outside covered area for smoker to side of building and additional restroom in smoker area with no updated floor plans.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In glass door reach in cooler, employee personal food stored over food for customers.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide any proof of food handler training, per operator has them stored not at establishment currently.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. At time of inspection license expired 06/01/2025. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in chest freezer door gasket soiled and food debris on middle divider between doors.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next the three compartment sink. Operator provided.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on clean prep table of cook line. Employee relocated.

Community reaction

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Community pulse