BO SUSHI

Name: BO SUSHI
Address: 13820 OLD ST AUGUSTINE RD STE 145, JACKSONVILLE, FL, 32258, US
Rating: 63.3

13820 OLD ST AUGUSTINE RD STE 145, JACKSONVILLE, FL 32258

License #2613614

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BO SUSHI in JACKSONVILLE currently holds an InspectFL Health Score of 63.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 46 total violations — 8 critical, 4 major, 34 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 29, 2026 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on April 28, 2026

The restaurant was allowed to reopen on April 29, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Emergency Order Callback Complied
[14-74-7] At todays callback : cooler empty. Service technician on call. Establishment using Time Temperature Controlled for Safety until unit is serviced.

Disposition: Emergency order recommended
[05-08-4] No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple scoops in standing water 80°. Cookline
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from rear outside kitchen then engaged in Food service activity without washing hands.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes packets on rood stuffs by rear rack.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at wait-station Hand Wash Sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen reach in coolers. Rear kitchen
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[35A-05-4] Roach activity present as evidenced by live roaches found. 3 live roaches on floor under cooline grill. 4 live live roaches on floor by cookline reach in cooler. 4 live roaches on floor under chest freezer kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose cooler gaskets. Reach in cooler / make table. In kitchen
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to confirm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 54°. Noodles 53°. Raw shrimp 50°. 50°. Since 11 am. In reach in cooler / make table.
[36-73-4] Floor soiled/has accumulation of debris. Grease, food debris buildup under cookline, equipment, coolers, Dish machine line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive grease buildup on sides of fryer.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table with torn / loose gaskets prep line. By grill.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in disrepair. Under cookline equipment, coolers, Dish machine.
[35A-03-4] Dead roaches on premises. 2 dead roaches on floor under chest freezer. Kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 54°. Noodles 53°. Raw shrimp 50°. 50°. Since 11 am. In reach in cooler / make table.
[31A-11-4] Handwash sink used for purposes other than handwashing. Multiple sharpening stones in frontline Hand Wash Sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at multiple Hand Wash Sink.

Disposition: Administrative complaint recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some raw fish items on menu with no Reminder indicating raw. (Same menu in different parts have adequate description of same raw fish )
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag , cell phone on dry goods shelf.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Cut cardboard used as scoop while toasting sesame seeds.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over ready to eat avocados in reach in cooler. Moved by manager.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 83°. Cook line utensils in standing water 80°.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Foods in 2 door cooler opposite Dish machine in kitchen : Salads prepped 1hr before. 50°. 51°. 49°. Moved by manager to walk in cooler. Krab meat in packets 47-48°. Placed earlier today. Moved by manager to walk in cooler. Salads in small cooler at frontline sushi station. 50°. 50°. 50°. Placed earlier this morning 11 am. Moved by manager to walk in cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salads in small cooler at frontline sushi station. Not holding potentially hazardous (time/temperature control for safety) to 41° or below. Significant Ice buildup around top freezer compartment. 50°. 50°. 50°. Placed earlier this morning 11 am. Moved by manager to walk in cooler. Foods in 2 door cooler opposite Dish machine in kitchen : ( air flow restricted due to shelvings Covered with plastics. ) Salads prepped 1hr before. 50°. 51°. 49°. Moved by manager to walk in cooler. Krab meat in packets 47-48°. Placed earlier today.
[10-12-5] In-use ice scoop stored on soiled surface between uses. In use ice scoop in soiled water / bucket by ice machine. Moved by manager.
[14-05-4] Cardboard used to line food-contact shelves. Toasted sesame seeds placed on opened cardboard box. Moved by manager.
[08B-12-5] Stored food not covered. Trays of uncovered prepped wontons in walk in cooler. Covered by manger.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse