BOARDWALK BEACH HOTEL AND CONVENTION CENTER
9600 S THOMAS DR, PANAMA CITY BEACH, FL 32408
License #1304609
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BOARDWALK BEACH HOTEL AND CONVENTION CENTER in PANAMA CITY BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 3 major, 2 minor.
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What stands out in this inspection history
The latest inspection on September 3, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.
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What do locals think?
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Would you eat here?
BOARDWALK BEACH HOTEL AND CONVENTION CENTER looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-09-4] Cutting board has cut marks and is no longer cleanable in maketable.
- [31B-03-4] No soap provided at handwash sink. Operator provided soap at the time of inspection.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketable: sliced cheese 57F, sliced tomatoes 54F. Items in cooling unit overnight, per operator. See stop sale.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink temping 78F at the time of inspection.
- [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketable: sliced cheese 57F, sliced tomatoes 54F. Items in cooling unit overnight, per operator. See stop sale.
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