BOB EVANS RESTAURANT 488
102 COMMERCIAL CENTER DR, RUSKIN, FL 33573
License #3915590
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Solid Health Score
How is this score calculated? →BOB EVANS RESTAURANT 488 in RUSKIN currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 6 major, 9 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 17, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and touched clean plate without changing gloves and washing hands.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf next to potatoes, manager moved potatoes at time of inspection.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line. Manager replaced at time of inspection.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food with no beard guard.
- [41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 49 F, Potatoes 64 F left on counter, manager voluntarily discarded half and half and placed potatoes in walk in cooler.
- [16-46-4] Old labels stuck to food containers after cleaning. Old labels on dish on drying rack.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BOB EVANS RESTAURANT 488 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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