BOB EVANS RESTAURANT 580
11720 TAMPA GATEWAY BLVD, SEFFNER, FL 33584
License #3912939
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Solid Health Score
How is this score calculated? →BOB EVANS RESTAURANT 580 in SEFFNER currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on November 21, 2025 shows 10 observation rows: 3 critical, 0 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-36-4] Ceiling tile missing. Observed missing ceiling tiles in employee break room.
- [51-18-6] No copy of latest inspection report available.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above salad station soiled with food debris.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken gravy hot holding at 112F, employee reheated gravy to 181F.
- [14-11-5] Equipment in poor repair. Bottom cover of upright reach in cooler in poor repair. Observed cracked containers holding cooked turkey in walk in cooler.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in front of restaurant is slow draining.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior, and gaskets on cold table under grill on cook line soiled with food debris. Bottom fridge in Reach in cooler on far left of cook line soiled with food debris. Juice machine on right side of server station soiled with food debris. Right of server station bottom of flip top unit soiled with black substance.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of ready to eat food being stored under raw meat storage rack in walk in cooler. Manager removed box and placed on rack off the floor.
- [08B-38-4] Food stored on floor. Observed boxes of food being stored on the floor in walk in cooler. Manager put boxes on rack off the floor.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell eggs being held at 67F, sliced cheese being held at 67F. Advised employee and manager to put high stacked cheese and top two egg flats in cooler to cool back down. Manager put cheese back in walk in, employee put egg flats in reach in cooler. re-temped at 10:48, cheese temped at 47F, eggs temped at 51F.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BOB EVANS RESTAURANT 580 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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