🪰90,546 violations tracked across 67 Florida counties

BOB THE BAKER

4518 NW 183 ST, MIAMI GARDENS, FL 33055

License #2333043

☕ Café/Breakfast ℹ️
95 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
July 15, 2026 · 3 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
3
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BOB THE BAKER has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [36-73-4] Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Operator cleaned it during inspection.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (112F - Hot Holding); cooked chicken (122F - Hot Holding), for less than 4 hours as per operator. Operator increased equipment temperature.
  • [08B-38-4] Food stored on floor. Observed cases of water, cases empanadas in walk in cooler. Operator properly stored it.
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