BOBA N CHILL

Name: BOBA N CHILL
Address: 12455 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 60.8

12455 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5816283

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BOBA N CHILL in ORLANDO currently holds an InspectFL Health Score of 60.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 10 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 7 observation rows: 1 critical, 4 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee dumping drink and washing glass in hand sink behind front counter.
[32-05-4] Bathroom facility in disrepair. Mens restroom door self closing device broken.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Employee cleaned inside lip of ice machine stained with food debris.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket behind front counter chlorine at 200pp. Employee added water to bucket and retested bucket at 100ppm.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at hand sink behind front counter.

Disposition: Warning Issued
[33-15-4] Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
[01B-07-4] Food with mold-like growth. See stop sale. Several bags of rice dated 02-17 moldy in glass reach-in cooler next to triple sink. Operator discarded.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in front counter in water temping 85F. Operator discarded and place on clean surface.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility has water hardener test strip instead of chlorine test strip.
[25-05-4] Single-service articles improperly stored. Straws and crate of cups stored directly on floor at front counter.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several bags of rice in glass reach-in cooler next to triple sink dated 2/19.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles with windex, zepp cleaner and all purpose cleaner hanging next to ice-machine over clean blender and drink shakers.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. All buckets at 0PPM. Operator changed retested 100ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potato batter in glass reach-in cooler cooler next to triple sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed boba and other drink substances in handwashing sink next to ice-machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse