BOBA N CHILL

Name: BOBA N CHILL
Address: 12455 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 80.7

12455 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5816283

🍜 Thai/Vietnamese ℹ️

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

May 21, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BOBA N CHILL in ORLANDO currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 10 major, 9 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 26, 2025

The latest inspection on May 21, 2026 shows 7 observation rows: 1 critical, 4 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BOBA N CHILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[32-05-4] Bathroom facility in disrepair. Mens restroom door self closing device broken.
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket behind front counter chlorine at 200pp. Employee added water to bucket and retested bucket at 100ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Employee cleaned inside lip of ice machine stained with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee dumping drink and washing glass in hand sink behind front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at hand sink behind front counter.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in front counter in water temping 85F. Operator discarded and place on clean surface.
[25-05-4] Single-service articles improperly stored. Straws and crate of cups stored directly on floor at front counter.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. All buckets at 0PPM. Operator changed retested 100ppm.
[01B-07-4] Food with mold-like growth. See stop sale. Several bags of rice dated 02-17 moldy in glass reach-in cooler next to triple sink. Operator discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potato batter in glass reach-in cooler cooler next to triple sink.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several bags of rice in glass reach-in cooler next to triple sink dated 2/19.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles with windex, zepp cleaner and all purpose cleaner hanging next to ice-machine over clean blender and drink shakers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed boba and other drink substances in handwashing sink next to ice-machine.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility has water hardener test strip instead of chlorine test strip.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.