BOBA QUEEN

Name: BOBA QUEEN
Address: 2082 E OSCEOLA PKWY, KISSIMMEE, FL, 34743, US
Rating: 66.6

2082 E OSCEOLA PKWY, KISSIMMEE, FL 34743

License #5911253

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.6 Grade F / 100

Failing Health Score

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Quick take

BOBA QUEEN in KISSIMMEE currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 46 total violations — 1 critical, 8 major, 37 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[31A-09-4] Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by boxes Operator removed
[33-31-5] Unnecessary items/unused equipment on the premises. Cooler at beginning of cookline is not working or in use
[08B-38-4] Food stored on floor. Bucket of rice on cookline
[36-73-4] Floor soiled/has accumulation of debris. Underneath and behind equipment throughout
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over cookline make tables Several equipment gaskets
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is not working, operator has it emptied out and is using it as dry storage space
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several open water bottles on counters throughout kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers in kitchen

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over cookline make tables Several equipment gaskets
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[33-31-5] Unnecessary items/unused equipment on the premises. Cooler at beginning of cookline is not working or in use
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop not in use sitting in bucket of water across from handwashing sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several open water bottles on counters throughout kitchen
[08B-38-4] Food stored on floor. Bucket of rice on cookline
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink in kitchen next to prep sink at end of cookline removed - operator has been using prep sink as handwashing sink
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is not working, operator has it emptied out and is using it as dry storage space
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sinks Emailed operator handwashing sign
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Waffle makers next to kitchen entrance soiled
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sinks
[31A-09-4] Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by boxes Operator removed
[36-73-4] Floor soiled/has accumulation of debris. Underneath and behind equipment throughout
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers in kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One on front counter make table
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored upright on top of case of water bottles across from ice machine
[29-18-4] Drain cover(s) missing. On drain at end of cookline
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Several coolers throughout
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag of personal food in reach in cooler under make table at front counter Operator removed
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[41-07-4] Container of medicine improperly stored. Container of prescription medication on shelf above make table on cookline
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers throughout kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets and exteriors throughout facility
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwave
[14-11-5] Equipment in poor repair. Walk in cooler broken Reach in cooler at beginning of cookline broken Neither cooler holding temp, currently being used as dry storage
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Zihan Chen issued 3-12-20
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of prep table across from front counter entrance - operator removed Water bottle on make table at front counter

Community reaction

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Community pulse