🪰75,043 violations tracked across 67 Florida counties

BOBBY'S SANDWICH SHOP

2903 N ARMENIA, TAMPA, FL 33607

License #3916553

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 30, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 30, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken and various cooked food in reach-in cooler at kitchen.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced ham (72F - Cold Holding) in reach-in cooler, employee states that it was stored on prep table for about an hour.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bread storage shelf soiled with accumulation of old food debris. Employee moved breads to food containers, cleaned and sanitized the shelf at time of inspection.
  • [29-20-5] Standing water or very slow draining water in handwash sink at front service area.
  • [08B-12-5] Stored food not covered. Flan, raw bacons and sandwiches in reach-in cooler at dry food storage room.
  • [27-19-5] Handwash sink does not have running water or enough water pressure to properly wash hands. Water shut off in handwash sink at kitchen. Operator turned on water at time of inspection.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean plates and single service food containers without washing hands and changing gloves. Discussed with operator about proper handwash and gloves changing techniques.
Community reaction

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Community pulse

Would you eat here?

BOBBY'S SANDWICH SHOP looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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