BOBS SIDE PIECE

Name: BOBS SIDE PIECE
Address: 6717 CENTRAL AVE, ST. PETERSBURG, FL, 33707, US
Rating: 84

6717 CENTRAL AVE, ST. PETERSBURG, FL 33707

License #6217381

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOBS SIDE PIECE in ST. PETERSBURG currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade sani buckets and tested at 200PPM.
[35A-02-7] Live, small flying insects found 4 live flies in kitchen near dish pit. Seen landing on hand wash sink, and deli paper. Discarded deli paper that fly landed on. Operator is in process of eliminating the flies. Educated operator on the importance of pest prevention.
[29-49-6] Standing water in bottom of reach-in- beer coolers behind bar.
[36-22-4] Floor area(s) covered with standing water. -in corner near dish pit
[50-09-4] Current Hotel and Restaurant license not displayed. Operator displayed license.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza, garlic butter, and pizza sauce are kept on 4 hour time hold, but operator did not have the paperwork. Emailed Time as a Public Health Control Paperwork.
[08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed produce stored above ready to eat food in reach in cooler near kitchen entrance. Operator moved washed produce to store next to/ below ready to eat foods
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator remade Sani compartment and retested at 200PPM.
[29-20-5] Standing water in mop sink. Operator unclogged and water was able to drain.
[41-17-4] Spray bottle containing toxic substance not labeled. -Chemical spray bottle behind bar containing cleaning solution not labeled. -Chemical spray bottle behind bar containing bleach not labeled Operator labeled bottles.

Community reaction

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Community pulse