BOBS SIDE PIECE

Name: BOBS SIDE PIECE
Address: 6717 CENTRAL AVE, ST. PETERSBURG, FL, 33707, US
Rating: 70.8

6717 CENTRAL AVE, ST. PETERSBURG, FL 33707

License #6217381

70.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BOBS SIDE PIECE in ST. PETERSBURG currently holds an InspectFL Health Score of 70.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 26, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held on 4 hour time hold, but operator does not have written procedures. Emailed operator Time as a Public Health Control paperwork.
[16-46-4] Old labels stuck to food containers after cleaning. Operator removed old labels.
[22-08-4] Interior of oven and microwave have accumulation of black substance/grease/food debris.
[10-20-4] In-use tongs stored on oven door handle between uses. Operator removed tongs from oven door.
[14-09-4] Cutting boards on cookline have cut marks and are no longer cleanable.
[36-34-5] Ceiling vent over cook line soiled with accumulated dust.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw in reach in cooler date marked 5/15. Operator said label is incorrect, food was prepared on Sunday. Operator labeled food with proper date.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse