BOCA BAGEL BAR

Name: BOCA BAGEL BAR
Address: 177 S.E. MIZNER BLVD STE 36, BOCA RATON, FL, 33432, US
Rating: 80

177 S.E. MIZNER BLVD STE 36, BOCA RATON, FL 33432

License #6021687

☕ Café/Breakfast ℹ️

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 25, 2026 · 8 findings · 5 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

BOCA BAGEL BAR in BOCA RATON currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 8 total violations — 5 critical, 2 major, 1 minor.

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The latest inspection on August 25, 2026 shows 8 observation rows: 5 critical, 2 major, and 1 minor.

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Inspector notes

Coverage note

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BOCA BAGEL BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw pork bacon. Operator moved raw chicken below raw pork bacon.
[21-10-4] Visibly soiled dry wiping cloth in use on cook line cutting board. Operator removed.
[14-31-5] Non- food grade (shopping bags with white painted lettering) bags used in direct contact with food (washed cilantro/washed cut onions). Operator removed from bags.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler; cooked chicken (45F - Cold Holding). At front counter display cooler; cooked potato cake (45F - Cold Holding).
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter display cooler; cooked potato salad (45F - Ambient Cooling 10:30/45F 11:00); cooked pasta salad (45F - Ambient Cooling 10:30/45F 11:00). Operator stated items portioned at 7:30, at this rate will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At flip top reach in cooler; raw shell eggs stored over cooked chicken. Operator moved raw shell eggs below cooked chicken.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth then continued preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present and engaged in food preparation/handling no certified food service manager present, Manager arrived during inspection.