BOCA CATERING & TAKE OUT
129 NW 13 ST UNIT 24, BOCA RATON, FL 33432
License #6022041
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BOCA CATERING & TAKE OUT in BOCA RATON currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 4, 2026. Across those visits, inspectors documented 10 total violations — 6 critical, 1 major, 3 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on June 4, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BOCA CATERING & TAKE OUT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Door handles have old dried food debris.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open and used bottle of water on preparing table. Manager discarded bottle of water
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ license expired 12/1/2023
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 License expired more than 60 days
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce. Manager moved chicken to bottom shelf
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork chops. Manager moved chicken to bottom shelf
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
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